Request for Ingredients + Hosts

Dear chefs/ restauranteurs and sourcers (grower, food maker, brewer, winemakers)…

Re:Source wants you to help identify recipes and ingredients that will be used at these public events.     What items are passed over in your process that you know are edible and with a bit of ingenuity could be converted into a delicious meal? What obscure recipes from other places use parts of plants that here are considered ‘waste’? What unwanted by-product can you donate?   

There are two ways to contribute:
Sourcers: Do you have ingredients that are in abundance and eligible for recovery?
Chefs/ restauranters: Let us know if you would like to host an event for the pop-up series!
We see this as a community effort with long term goals of strengthening our local economy, diverting organics from landfills, ending hunger in SDC, and retiring the word ‘waste’ from the food vocabulary.

Please send all suggestions, ideas and inquiries to re-source@sdfsa.org