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Chef Miguel Valdez

Chef Miguel Valdez

The Red Door Restaurant

voted Best Farm to Table Restaurant by San Diego Magazine

April 6, 2016

Seatings at 5:30PM and 7:45pm

The Red Door

Chef Miguel Valdez

4 courses for $60*

 

*TAX & GRATUITY NOT INCLUDED. ALL BEVERAGES MAY BE PURCHASED SEPARATELY.

20% OF PROCEEDS BENEFIT THE SAN DIEGO FOOD SYSTEM ALLIANCE